Red Egg Bag
1050 g
The “Chocolate Egg Bag” reinterprets in chocolate an iconic creation imagined by Nicolas Ghesquière for the Spring–Summer 2019 show of Louis Vuitton.
This exceptional piece is composed of two colored dark chocolate shells, filled with a generous blend of roasted nuts, candied fruits, and hazelnut praline, offering a balance between crunchy and melt-in-the-mouth textures.
The handles, as well as the zipper, also crafted in chocolate, extend the illusion of a genuine leather accessory, showcasing craftsmanship at the crossroads of pastry and design.
At the heart of the creation, a dark chocolate bar reveals an intensely indulgent pistachio praline, enhanced by a raspberry caramel, delivering a signature flavor profile that is both fruity and delicately tangy.
Ingredients and Allergens
Ingredients and Allergens
Dark chocolate with candied oranges, hazelnut and roasted pecan nuts, filled with crispy pistachio praline and raspberry caramel
Ingredients: 60% dark chocolate (cocoa beans, brown cane sugar, cocoa butter, emulsifier (sunflower lecithin), sea salt), 6.9% roasted PISTACHIO, 4.6% roasted HAZELNUT, 4.1% milk chocolate (brown cane sugar, cocoa beans, whole MILK powder, cocoa butter, MILK powder, emulsifier (sunflower lecithin), sea salt), 3.6% blanched ALMOND, sugar, 2.9% roasted PECAN NUT, 2.6% candied orange (orange 59%, glucose, sugar), cocoa butter, 2% raspberry puree (raspberry, sugar 10%), brown sugar, glucose syrup, BUTTER, rice flour, honey, white chocolate (sugar, cocoa butter, whole MILK powder, WHEY powder, emulsifier (SOY lecithin), natural vanilla flavour), EGG white, vinegar and raspberry puree preparation (vinegar 43%, raspberry puree 36%, sugar, thickener (pectin)), sea salt, radish, blackcurrant and apple concentrate, vanilla powder, vanilla paste, alkalized cocoa powder (cocoa powder, acidity regulator (potassium carbonate), acidifier (citric acid)), cocoa mass, salt. Cocoa: 64% minimum.
Contains egg, soy, milk, almond, hazelnut, pecan nut, pistachio.
May contain traces of gluten-containing cereals, peanuts, other nuts, sesame.
Average nutritional values per 100 g - Energy 2,323 kJ / 560 kcal - Fat 41 g of which saturated fatty acids 19 g - Carbohydrates 34 g of which sugars 28 g - Dietary fiber 8.5 g - Protein 8.8 g - Salt 0.14 g.
Cocoa beans come from Madagascar, Peru and São Tomé.
Price per kilo: €238.1/kg
Conservation
Conservation
Store in a cool dry place away from light and heat.
