Dark chocolate filled with gianduja with hazelnut pieces, milk chocolate and cocoa shortbread biscuit, vanilla caramel.
Ingredients : dark chocolate 41,3% (cocoa beans from Peru & São Tomé, brown cane sugar, cocoa butter, emulsifier (sunflower lecithin), flower of salt), roasted HAZELNUT 23,8%, milk chocolate 9,5% (cocoa beans from Peru, brown cane sugar, cocoa butter, whole MILK powder, emulsifier (sunflower lecithin), flower of salt), brown sugar, cream (MILK cream, stabilizer (carrageenan)), glucose syrup, BUTTER, cocoa butter, sugar, whole MILK, rice flour, cocoa paste 1%, EGG white, cocoa powder 0,2%, flower of salt, vanilla powder, salt. Cocoa : 37% minimum.
Contains egg, milk, hazelnut.
May contain traces of cereals containing gluten, peanuts, sesame, soy, tree nuts.
Average nutritional values per 100 g - Energy 2 377 kJ / 573 kcal - Fat 44 g of which saturates 19 g -Carbohydrate 32 g of which sugars 25 g - Fibre 7,8 g - Protein 7,9 g - Salt 0,24 g.
Cocoa beans come from Peru & São Tomé.
Store in a cool dry place away from light and heat.
Price per kilo: 169.5€/kg
