Dark and white chocolate filled with crispy almond and hazelnut praline, and caramel with cocoa nibs
Ingredients : dark chocolate (cocoa beans, brown cane sugar, cocoa butter, emulsifier (lecithins), flower of salt), brown sugar, cocoa butter, white chocolate (cocoa butter, whole MILK powder, sugar, emulsifier (lecithins), natural vanilla extract), cocoa paste, blanched ALMOND 4,2%, dark chocolate (cocoa beans, brown cane sugar, cocoa butter, emulsifier (lecithins)), HAZELNUT 2,7%, BUTTER, cream (MILK cream, stabiliser (carrageenan)), glucose syrup, WHEAT flour, sugar, whole MILK, alkalised cocoa powder (cocoa powder, acidity regulator (potassium carbonates)), skimmed MILK powder, flower of salt, EGG, cocoa nibs, rice flour, EGG white, vanilla bean, salt, baking powder (raising agents (disodium diphosphate, sodium hydrogen carbonate), WHEAT flour).
Cocoa : 64% minimum.
Contains gluten, egg, milk, almond and hazelnut.
May contain traces of other cereals containing gluten, peanut, soy, other tree nuts, sesame.
Average nutritional values per 100 g - Energy 2366 kJ / 570 kcal - Fat 43 g of which saturates 24 g - Carbohydrate 34 g of which sugars 29 g - Fibre 7,6 g - Protein 7,4 g - Salt 0,49 g.
Cocoa beans come from Madagascar, Peru, São Tomé, the Dominican Republic and Vietnam.
Price per kilo: 312.5€/kg
Made in France by SEH Cheval Blanc Paris - 8 quai du Louvre - 75001 Paris.
