Dark chocolate and milk chocolate filled with gianduja with hazelnut pieces, milk chocolate and cocoa shortbread biscuit, decorated with colored white chocolate.
Ingredients : dark chocolate 56,7% (cocoa beans from Peru & São Tomé, brown cane sugar, cocoa butter, emulsifier (sunflower lecithin), flower of salt), milk chocolate 17,5% (brown cane sugar, cocoa beans from Madagascar, whole MILK powder, cocoa butter, MILK powder, emulsifier (sunflower lecithin), flower of salt), roasted HAZELNUT 13%, milk chocolate 5,2% (cocoa beans from Peru, brown cane sugar, cocoa butter, whole MILK powder, emulsifier (sunflower lecithin), flower of salt), brown sugar, cocoa butter, BUTTER, white chocolate 0,6% (sugar, cocoa butter, whole MILK powder, WHEY powder, emulsifier (SOY lecithin), natural vanilla flavour), rice flour, cocoa paste 0,6%, EGG white, cocoa powder 0,1%, flower of salt, radish, blackcurrant and apple concentrate, salt, spirulina extract. Cocoa : 52% minimum.
Contains egg, soya, milk, hazelnut.
May contain traces of cereals containing gluten, peanut, sesame, tree nuts.
Average nutritional values per 100 g - Energy 2 410 kJ / 581 kcal - Fat 44 g of which saturates 22 g -Carbohydrate 33 g of which sugars 29 g - Fibre 8,6 g - Protein 8,3 g - Salt 0,18 g
Cocoa beans come from Madagascar, Peru and São Tomé.
Store in a cool dry place away from light and heat.
Price per kilo: 230.4€/kg
