Cocoa and vanilla cake coated with dark chocolate frosting.
Ingredients : brown sugar, cream (MILK cream, stabiliser (carrageenan)), WHEAT flour, BUTTER, concentrated BUTTER, EGG, EGG yellow, alkalised cocoa powder 1,8% (cocoa powder, acidity regulator (potassium carbonate), acid (citric acid)), dark chocolate 1,8% (cocoa beans, brown cane sugar, cocoa butter, emulsifier (sunflower lecithin), flower of salt), cocoa paste, raising agents (disodium diphosphate, sodium hydrogen carbonate), WHEAT starch, salt, grape seed oil,vanilla paste, rum, invert sugar syrup.
Contains gluten, egg, milk.
May contain other cereals containing gluten, peanut, sesame, soy, tree nuts.
Cocoa beans come from Madagascar.
Average nutritional values per 100 g - Energy 1 798 kJ / 430 kcal - Fat 24 g of which saturates 15 g -Carbohydrate 47 g of which sugars 32 g - Fibre 1,9 g - Protein 5,4 g - Salt 0,63 g.
Price per kilo: 100€/kg
