Cookie with hazelnut, caramel and gianduja, coated with dark chocolate.
Ingredients : gianduja with roasted hazelnut and milk chocolate 34,8% (roasted HAZELNUT 55,7%, milk chocolate from Peru 33,8% (cocoa beans from Peru, brown cane sugar, whole MILK powder, cocoa butter, MILK powder, emulsifier (sunflower lecithin), flower of salt), cane sugar, cocoa butter, flower of salt), dark chocolate 32,6% (cocoa beans from Peru & São Tomé, brown cane sugar, cocoa butter, emulsifier (sunflower lecithin), flower of salt), cream (MILK cream, stabilizer (carrageenan)), brown sugar, WHEAT flour, BUTTER, sugar, glucose syrup, EGG, skimmed MILK powder, HAZELNUT powder 0,4%, natural vanilla extract, flower of salt, salt.
Contains egg, milk, hazelnut.
May contain traces of cereals containing gluten, peanut, sesame, soy, tree nuts.
Average nutritional values per 100 g - Energy 2 363 kJ / 569 kcal - Fat 41 g of which saturates 19 g -Carbohydrate 38 g of which sugars 31 g - Fibre 6,5 g - Protein 8,3 g - Salt 0,46 g.
Cocoa beans come from Peru & São Tomé.
Store in a cool dry place away from light and heat.
Price per kilo: 400€/kg
