Cookie with hazelnut, caramel and gianduja, coated with milk chocolate.
Ingredients : gianduja with roasted hazelnut and milk chocolate 34,8% (roasted HAZELNUT 55,7%, milk chocolate from Peru 33,8% (cocoa beans from Peru, brown cane sugar, whole MILK powder, cocoa butter, MILK powder, emulsifier (sunflower lecithin), flower of salt), cane sugar, cocoa butter, flower of salt), milk chocolate 29,6% (brown cane sugar, cocoa beans from Madagascar, whole MILK powder, cocoa butter, MILK powder, emulsifier (sunflower lecithin), flower of salt), cream (MILK cream, stabilizer (carrageenan)), brown sugar, WHEAT flour, BUTTER, cocoa paste 3%, sugar, glucose syrup, EGG, skimmed MILK powder, HAZELNUT powder 0,4%, natural vanilla extract, flower of salt, salt.
Contains gluten, egg, milk and hazelnut.
May contain traces of cereals containing gluten, peanut, sesame, soy, others tree nuts.
Average nutritional values per 100 g - Energy 2 356 kJ / 567 kcal - Fat 40 g of which saturates 18 g -Carbohydrate 40 g of which sugars 34 g - Fibre 4,6 g - Protein 9,1 g - Salt 0,53 g.
Cocoa beans come from Peru and Madagascar.
Store in a cool dry place away from light and heat.
Price per kilo: 400€/kg
